Tag: Natural carbonation

Fermented drinks have been consumed for thousands of years, with kombucha seeing a massive surge in modern popularity. While kombucha is a type of fermented soda, not all fermented sodas are the same as kombucha, as they can be made with different ingredients and cultures.

First bottled in 1863, Perrier has captivated global audiences for over 150 years with its distinctive green bottle and invigorating bubbles. This French sparkling mineral water, sourced from a single spring in Vergèze, stands out from other carbonated beverages due to its unique geological origin and rich history.

Since 1895, Topo Chico has been bottled at its source in Monterrey, Mexico. This renowned sparkling water is, in fact, made with real minerals that are naturally present in the geologically protected underground source from which it is drawn.

Despite originating from a mineral-rich spring in the Italian Alps, the water itself is not naturally carbonated by the source. Pellegrino sparkling water receives its effervescence from carbon dioxide that is added during the bottling process. This method ensures a consistent and controlled level of carbonation in every bottle.

For centuries, the mineral springs of Saratoga have been revered, with indigenous peoples recognizing their healing qualities long before European settlers arrived. This bottled water's premium reputation today stems from a combination of its unique geology, rich history, and the elegant, naturally sourced water it provides.

Over 25% of the world's bottled water is produced in the European Union, with the majority being natural mineral or spring water. This special water begins its long underground journey as rain or snowmelt, which is how is mineral water made naturally, a process involving geology, time, and natural filtration.