Tag: Natural casings

Beef sticks are a semi-dry cured sausage, and their exterior is typically an edible casing. So, what is the coating on beef sticks? This edible layer, often a collagen casing, provides texture and holds the meat together, though other factors can also create a surface appearance.

Collagen casings are derived from processed animal connective tissues, most commonly bovine or porcine hide, making them a natural byproduct of the meat industry. But many consumers wonder: are collagen casings healthy, and are they safe to eat? This guide provides a detailed look into their composition, processing, and overall health implications.

Over 3 million Americans have celiac disease, requiring strict gluten avoidance, which extends to knowing what's in sausage casings. Understanding if there is gluten in sausage casing is essential for safe consumption, particularly since the casing material and production process can introduce risks.