Are There Maraschino Cherries Without Red Dye 40?
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4 min read
According to food science research, the iconic, neon-red color of most modern maraschino cherries is the result of a chemical bleaching process followed by the addition of artificial colorants, such as Red Dye 40. However, a growing number of brands and homemade recipes now offer natural alternatives for those seeking to avoid artificial additives.
