What chocolate does not contain PGPR?
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3 min read
Over 90% of popular chocolate brands use PGPR (polyglycerol polyricinoleate) as an emulsifier to improve texture and extend shelf life. However, many consumers are searching for PGPR-free alternatives, leading to increased interest in brands using traditional methods or different emulsifiers like soy lecithin. This guide will help you identify chocolate without PGPR.
