Tag: Natural cleaners

Recent studies suggest indoor air can be two to five times more polluted than outdoor air due to chemical household cleaners. Learning how to use clean green, non-toxic solutions is an effective and safe way to dramatically improve your home's air quality and overall health.

The notion that all acidic cleaning agents are interchangeable is a common misconception. The truth is, distilled vinegar is not the same as citric acid, as they are fundamentally different chemical compounds derived from distinct processes.

According to the U.S. Geological Survey, more than 85% of U.S. households have hard water, which is the primary cause of household calcium deposits. Whether in your plumbing, appliances, or even your body, understanding what dissolves calcium deposits requires different approaches depending on the location and severity.

Over 90% of a vinegar's total acidity comes from acetic acid, not citric acid. The simple answer to "Is apple cider vinegar the same as citric acid?" is no; they are two distinct chemical compounds with different properties, sources, and primary applications.

The essential oil extracted from orange peels is a highly concentrated source of the organic compound limonene, confirming that yes, there is limonene in orange peels in significant quantities. In fact, this essential oil can contain more than 90% d-limonene, the primary chemical form found in citrus.

The essential oil of lemon myrtle has been scientifically proven to have superior antimicrobial and antifungal properties when compared to the highly regarded tea tree oil. This interesting fact about lemon myrtle demonstrates its potency, which is largely attributed to an exceptionally high concentration of the compound citral.

According to poison control centers, mixing common household chemicals can be highly dangerous, producing toxic fumes or corrosive reactions. Before attempting a new DIY cleaning solution, it is crucial to know if there is anything you shouldn't mix vinegar with to ensure household safety and prevent damage to surfaces.

While most people reach for lemonade to quench their thirst, its acidic properties—thanks to the citric acid in lemons—can be harnessed for effective, natural cleaning. The fruit's antimicrobial, bleaching, and deodorizing capabilities make it an eco-friendly alternative to many harsh chemical cleaners.

Studies have shown that wooden cutting surfaces can be more sanitary than plastic ones, with 99% of bacteria dying within minutes. Knowing how do you disinfect a charcuterie board properly is vital to leverage this natural hygiene and protect your board from damage.

While lemons and limes are famous for their high concentration of naturally-occurring citric acid, the vast majority of citric acid found in consumer goods is manufactured using a fermentation process with the fungus *Aspergillus niger*. This manufactured form is a versatile, multi-purpose ingredient added to countless food, cleaning, and personal care products for preservation, flavor, and effectiveness.