What Foods Are Natural Coagulants for Health and Culinary Use?
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4 min read
Over half of the world’s population experiences iron deficiency, a mineral vital to healthy blood and, indirectly, to coagulation. Understanding what foods are natural coagulants is important for both supporting essential bodily functions like blood clotting and for applications in food science, such as thickening sauces or making cheese. The term 'coagulant' can refer to different processes depending on the context.
