Tag: Natural cocoa powder

Over a decade ago, searches for "cacao" were nearly nonexistent on major search engines; today, cacao powder is a staple in health food stores and online, creating confusion for home cooks and health enthusiasts alike. This sudden rise in popularity has blurred the lines between cacao and the more familiar unsweetened natural cocoa powder, despite the fact that they are fundamentally different products.

One level tablespoon of unsweetened cocoa powder typically weighs about 5 to 7 grams, although the exact amount can vary based on the type of powder and how it is measured. Accurate measurement is crucial for baking, where the density differences between natural and Dutch-processed cocoa powder affect not only the flavor but also how your recipes rise. This guide provides detailed conversions, nutritional facts, and tips to ensure your baking and recipes are consistently perfect.

According to research, natural cocoa powder boasts a remarkably high Oxygen Radical Absorbance Capacity (ORAC) score, containing more antioxidant activity than green tea or red wine. This makes drinking natural cocoa powder an exceptionally potent and delicious way to combat cellular damage and promote overall well-being.