What is the natural dispensary Saccharomyces boulardii?
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4 min read
In 1923, French microbiologist Henri Boulard isolated a unique yeast from the peels of lychee and mangosteen fruits. This discovery led to the development of Saccharomyces boulardii, a probiotic that is now a common feature in natural dispensaries and supplements for supporting gastrointestinal health.
