Tag: Natural food chemicals

According to numerous food intolerance resources, strawberries are considered to be very high in salicylates, a natural plant chemical found in many fruits, vegetables, and spices. For individuals with a sensitivity to salicylates, this can mean an adverse reaction from consuming even small amounts of this popular berry.

Dried shiitake mushrooms can contain some of the highest naturally occurring formaldehyde levels, reported to be as high as 406 mg/kg. Though this can seem alarming, formaldehyde exists naturally in a wide range of foods, with varying concentrations depending on the food type and its processing. The critical distinction lies between these natural, safe levels and any illegal addition of formaldehyde for preservation.