Tag: Natural food coloring

The food industry has long struggled to find a stable and vibrant blue from natural sources, proving that a truly 'blue nutrient' is exceptionally rare in nature. This elusive quest has led food scientists and consumers alike to question what nutrient is blue, discovering that the color comes not from a core nutrient but from powerful plant and algal pigments.

According to a 2025 announcement from the FDA, petroleum-based food dyes are being phased out of the U.S. food supply. This major regulatory shift reignites the crucial question: Is purple food dye bad for you, or is the concern overblown?.

The brilliant azure color of 'blue matcha' is not derived from tea leaves at all, but from a completely different plant: the butterfly pea flower. Native to Southeast Asia, this caffeine-free herbal powder gets its stunning hue from powerful antioxidant compounds known as anthocyanins.

According to the company's official blog, YumEarth states its candies and treats are colored with real fruit and vegetable juices, so you will never see synthetic dyes like Red 40 on their labels. This commitment to using natural ingredients is a core part of their brand mission.

According to a 2025 news report, many U.S. food companies, including General Mills, Kraft Heinz, and Tyson Foods, are committed to removing artificial dyes like Red 40 from their products. This shift is primarily driven by rising consumer demand for cleaner labels and natural ingredients, as well as increasing regulatory pressures in some regions.

According to the Organic Trade Association, 82% of U.S. households purchase organic products, indicating a growing demand for natural ingredients. This shift toward clean-label products has many bakers asking: what sprinkles have no artificial colors, and what natural alternatives can achieve a vibrant, celebratory look?

According to the Watkins official website, their decorative products, including sprinkles, are consciously crafted without artificial dyes or colors. This means Watkins sprinkles are indeed dye-free, relying instead on natural ingredients for their vibrant shades. For consumers seeking alternatives to synthetic food colorings, this commitment provides a transparent and natural choice for decorating baked goods and desserts.

Recent commitments from major food manufacturers, including Kellogg and General Mills, to remove synthetic food dyes from their products highlight growing consumer demand for cleaner ingredients. This guide explores which cereals have no dyes, helping you navigate the grocery store aisles for healthier breakfast choices that are free of artificial colors.

According to Olly's official statements, their gummies are colored using only natural sources derived from fruits, vegetables, and herbs, with no synthetic dyes whatsoever. This practice is part of a growing consumer demand for clean-label products that avoid artificial additives for a more natural approach to wellness.

Watkins, a company founded in 1868, has a long history of providing quality baking ingredients, and today, many of their products cater to modern dietary needs. For those with Celiac disease or gluten sensitivities, the question arises: are Watkins food coloring gluten-free? The answer is a reassuring yes, with the brand's natural assorted food colorings proudly displaying a gluten-free label.