Tag: Natural food colorings

In recent animal studies, the synthetic food dye Red 40 has been shown to cause DNA damage and low-grade colonic inflammation. Given these findings, the question of whether or not can Red 40 be healthy is a subject of significant public interest and scientific inquiry.

While the FDA has historically approved FD&C Red 40 for consumption, concerns regarding its safety have led to widespread debate and stricter regulations in various parts of the world. This common food dye, often made from petroleum, has prompted many to question its effects on health and nutrition.