Tag: Natural foods

Biblical scholars and historians observe that the diet of people in first-century Galilee and Judea was heavily plant-based and local. This historical context informs the modern understanding of what does the apostle diet consist of, focusing on simplicity, gratitude, and eating whole foods from the land.

Research indicates that consuming specific plant-based foods is a powerful way to inhibit matrix metalloproteinases (MMPs), naturally managing excessive enzyme activity. Understanding how to stop MMP protein naturally in food empowers you to support your body's overall health and mitigate inflammatory processes through your daily meals.

According to Sprouts' own reporting, approximately 90% of the products they offer are natural or organic, free from artificial ingredients. So, is Sprouts grocery store healthy? The answer is nuanced, depending on your shopping habits and which areas of the store you frequent. While the store is intentionally designed around wellness, it’s still possible to make unhealthy choices.

In many countries, beeswax is considered a food-grade ingredient, but due to its chemical composition of long-chain esters and alcohols, it is not broken down by the human digestive system. So, is the wax in honeycomb digestible? The short answer is no, but it is still safe to consume in moderation.

Most people don't realize that creamed honey offers the same core nutritional benefits as liquid honey. The primary difference is in its texture, which is achieved through a controlled crystallization process. This article explores whether creamed honey is better for you from a nutritional standpoint, examining the nuances that set it apart.

Over 55% of consumers in a recent survey reported trying to avoid additives, including emulsifiers. Navigating grocery store aisles to find foods that don't have emulsifiers can be challenging, but focusing on whole and unprocessed items is the most reliable strategy.

While widely known as a processed sweetener, xylitol is a natural substance found in the fibers of certain fruits and vegetables in trace amounts. The question of what foods have natural xylitol in them often surprises many, as the concentrations are far too low for sweetening purposes.

Despite a common misconception, C60 (Carbon 60) is not naturally present in any foods and must be synthesized in a laboratory. This unique carbon molecule, known for its powerful antioxidant properties, is a product of laboratory synthesis, though it is often combined with edible oils for supplementation.

The visible oil separation in natural peanut butter is a tell-tale sign that it is not a true surfactant, but an emulsion that requires help to remain stable. While the final product itself does not act as a single surface-active agent, its components—both natural and added—serve key emulsifying roles.

Did you know that some varieties of truffles may provide all nine essential amino acids, making them a complete protein source? This prized culinary delicacy offers a surprising array of health benefits that reveal what does truffle do to the body beyond its exquisite flavor.