Tag: Natural formaldehyde

Yes, apples naturally contain a tiny amount of formaldehyde, but this fact is often misunderstood and there is no cause for alarm. This harmless chemical exists as a byproduct of the fruit's own natural metabolic processes, present in a dose far below any level of toxicological concern.

Formaldehyde is a chemical compound that occurs naturally in many living organisms, including the fruits, vegetables, and animals we eat. It is a byproduct of normal metabolic processes and is present in foods at low, generally harmless levels.