Tag: Natural fragrance

According to scientific analysis, limonene is the single most abundant compound, comprising over 70% of the essential oil composition in certain tangerine varieties. These naturally occurring molecules, known as terpenes, are responsible for the fruit's distinctively sweet and tangy citrus scent, a key factor in its widespread appeal.

Linalool, a naturally occurring terpene alcohol found in over 200 plant species, is responsible for the floral, spicy, and woody aroma in many of them. This fragrant compound is not just limited to herbs like lavender and basil; it is also a key component of the flavor and scent profiles of several common fruits, including oranges, lemons, and grapes.

According to research from Australia's Macquarie University, a diet rich in fruits and vegetables is significantly associated with more pleasant-smelling sweat, perceived as floral and sweet. It is this diet-driven change in your internal chemistry that determines what to eat to smell sweet naturally.

Palmarosa essential oil consistently boasts a high concentration of geraniol, with reported levels ranging from 70% to 95%, making it one of the most commercially significant contenders when considering what is the best source of geraniol. This compound is prized for its pleasant, rose-like scent and broad applications in perfumery and beyond.