Tag: Natural gelling agents

According to research from Mintel, nearly half of US consumers prefer plant-based ingredients in their food, driving demand for alternatives to animal products like gelatin. For those seeking an organic, animal-free gelling agent, the solution lies in natural sources such as seaweed and fruit. Several plant-based options can effectively replace gelatin in a variety of recipes, from jellies and puddings to creamy desserts.

According to research, citrus peels can contain up to 30% pectin on a dry matter basis, making them one of the richest natural sources. Here’s a comprehensive look at what foods have the highest amount of pectin and how to incorporate them into your diet.