Tag: Natural gums

According to ancient Ayurvedic texts, natural gums derived from tree sap have been used for centuries for their diverse medicinal properties. But while they may look similar, there is a fundamental difference between Gond Katira and Acacia powder, from their botanical origin to their distinct effects on the body.

While largely considered safe for consumption, improper use of tragacanth gum can lead to several side effects. This natural substance, also known as Gond Katira, is a versatile thickening agent and herbal supplement, but users must be aware of its potential risks to ensure safe usage.

Food stabilizers and thickeners, often in the form of edible gums, play a crucial role in modern food production, ensuring consistent texture and appearance in everything from ice cream to baked goods. While the classification is broad, two of the most widely used and often confused varieties are the plant-based gums, Gond and Gond Katira. This article will focus on these two distinct types of edible gums to clarify their differences.

According to the U.S. National Library of Medicine, swallowing or inhaling the fumes of synthetic epoxy resin can cause severe poisoning, extensive internal damage, and in some cases, be fatal. The short answer to 'Is resin healthy to eat?' is that while some natural tree resins are edible, commonly used synthetic and craft resins are highly toxic and dangerous for consumption.

First used in food in the mid-1700s, tara gum is a natural, versatile hydrocolloid powder extracted from the seeds of the tara tree. So, what does tara gum do? It primarily functions as a thickening and stabilizing agent to improve texture, consistency, and shelf-life in a wide range of products.