Tag: Natural ingredient

Despite being derived from plant-based components, sorbitan tristearate is not considered a natural ingredient but is instead classified as semi-synthetic. This widely used emulsifier, also known as E492, helps to blend oil and water, and is created through a chemical reaction involving sorbitol and stearic acid. Its classification is important for consumers concerned with ingredient processing and sourcing.

According to foodadditive.net, disodium inosinate (INS 631) is widely present in nature but its commercial form is produced industrially. This creates a nuanced answer to the question: is INS 631 a natural ingredient? The reality depends entirely on how the specific additive is manufactured.