Tag: Natural leavening agents

According to baking experts, swapping baking soda for a substitute can affect a recipe's texture and flavor. So, what is a natural substitute for sodium bicarbonate that will get the job done correctly? The best alternative depends entirely on your intended application, whether you're baking, cleaning, or deodorizing.

Over 50% of home bakers have run out of a pantry staple at the last minute. For those who find themselves without cream of tartar, there are several effective natural alternatives to help stabilize egg whites, prevent sugar crystallization, and create a tangy flavor in baked goods.