Tag: Natural medicine risks

Historically used in traditional medicine across ancient civilizations, the herb rue is now recognized for its significant toxicity when consumed improperly. Before considering how to ingest rue, it is critical to understand the serious and potentially fatal health consequences, particularly when consuming fresh leaves, concentrated oil, or large doses.

While the U.S. Food and Drug Administration (FDA) generally recognizes rosemary extracts as safe (GRAS) for low-dose consumption, the safety profile changes dramatically at higher medicinal doses. This common culinary herb, celebrated for its aromatic flavor and health benefits, carries significant risks when consumed in excessive amounts, particularly in concentrated forms like essential oils.

While celebrated for its nutritional benefits, excessive and long-term consumption of soursop has been linked to a number of concerning health issues. Understanding what are the side effects of soursop juice is crucial for anyone considering adding it to their diet, especially those with pre-existing health conditions or taking certain medications.

A 2014 study found that tulsi plants grown near industrial areas contained high levels of lead. This highlights a crucial issue for herbal consumers: what heavy metal in tulsi poses the most significant risk, and how can you be sure your product is safe? Heavy metals do not naturally occur in tulsi at toxic levels but are a risk through environmental contamination.