Tag: Natural minerals

While most people know maple syrup comes from tree sap, a growing trend has people wondering about consuming the unprocessed, raw liquid straight from the tree. So, is tree sap healthy to drink, or is this a dangerous misunderstanding? The truth is nuanced, and requires distinguishing between specific tree species and understanding crucial safety measures.

According to Crystal Geyser's official website, their water is natural alpine spring water, not tap water. This means that the product is sourced from protected underground aquifers and collected as it flows to the surface, a direct contrast to municipal tap water. The source of Crystal Geyser water is a common point of consumer confusion, given that some brands do bottle treated municipal water.

The amount of sodium in a standard glass of milk is relatively small, with one cup of whole milk containing roughly 98mg of naturally occurring sodium, representing only about 4% of the recommended daily value. This is a naturally-occurring mineral, not table salt, which is typically found in high concentrations in processed foods.

According to the International Bottled Water Association (IBWA), bottled water is regulated by the FDA to be as safe as or more stringent than tap water standards, giving many consumers a reliable option. However, the real question is, will spring water hydrate you more effectively than these other options? This article dives into the properties of spring water to find the answer.

For thousands of years across many cultures, humans have practiced geophagy, the consumption of soil or clay. The benefits of edible clay range from digestive relief to mineral supplementation, though the practice also carries significant risks that should be understood. This article delves into the potential advantages and necessary precautions of incorporating edible clays into a wellness routine.

Despite its high sugar content, black treacle is a byproduct of sugar refining that retains significant amounts of essential minerals like iron, calcium, and potassium. The benefits of treacle extend beyond flavor, offering notable nutritional value when used in moderation.

According to the pH scale, any substance with a pH higher than 7 is considered alkaline. This natural state of alkalinity, found in certain foods and water, is a result of geological processes or metabolic composition, unlike its artificially produced counterparts.

According to the U.S. Department of Agriculture, a typical 8 oz glass of natural, unflavored mineral water contains 0 grams of sugar. This fact directly addresses a common misconception, but the nuance lies in understanding that not all bottled waters are created equal, especially when it comes to added flavors and ingredients.

According to tea science research, sulphur is a crucial element for the tea plant's growth, sometimes referred to as the 'fourth key element' after nitrogen, phosphorus, and potassium. This means that every cup of tea naturally contains sulphur compounds as part of its complex chemical makeup.

While often called a 'salt,' Epsom salt is actually a naturally occurring pure mineral compound of magnesium sulfate. Though it lacks a direct, traditional Nepali name, it is a readily available product in the country, known by its chemical name.