Tag: Natural preservation

According to a 2020 NMI report, 69% of consumers are actively seeking foods free from artificial preservatives, colors, and flavors. This growing demand is prompting many to ask: how can we reduce the amount of preservatives in food for better health?

For centuries before modern food science, people relied on ingenious methods to prevent spoilage and extend shelf life. Yes, food can be preserved without preservatives, utilizing a variety of techniques that control the factors responsible for decay, such as moisture and microbial growth.

Over 75% of Indian households consume dahi regularly, making it a staple in the national diet. A common concern for health-conscious consumers is whether packaged products like Amul Masti Dahi contain preservatives. Rest assured, Amul Masti Dahi does not contain any added preservatives, relying instead on its natural preparation process to stay fresh and wholesome.

According to the Cleveland Clinic, research has found that some baby foods sometimes contain heavy metals, bringing preservation and food sourcing into sharper focus for parents. Understanding what is used to preserve baby food is crucial for ensuring the safety, freshness, and nutritional quality of your child's meals. This guide breaks down commercial and homemade preservation methods.