Tag: Natural preservatives

According to the company, Applegate Farms products are made without added chemical nitrates or nitrites, which is central to their 'Changing The Meat We Eat' mission. So does Applegate Farms use nitrates in any form? While they avoid synthetic additives, their products labeled 'uncured' are preserved with naturally occurring nitrates derived from sources like cultured celery powder and sea salt.

According to a 2022 study published in the National Library of Medicine, high intake of certain synthetic preservatives, such as sodium benzoate, has been linked to potential health issues. Learning how to not eat preservatives is a crucial step for many health-conscious individuals seeking a diet rich in whole, unprocessed foods. This guide offers actionable strategies to minimize your intake of artificial additives and embrace a cleaner way of eating.

According to the Food and Agriculture Organization, approximately one-third of all food produced for human consumption is wasted annually, a significant portion due to spoilage. In this battle against food waste, a critical question arises: can antioxidants be used as a preservative to protect food from decay and extend its shelf life?

Historically, grapefruit seed extract (GSE) has been promoted as a potent natural antimicrobial, but some independent studies reveal a significant portion of commercial products are adulterated with synthetic disinfectants. But is citrus seed extract the same as grapefruit seed extract? The answer reveals a critical distinction for consumers who value ingredient transparency.

A review of research published in the *Journal of Experimental Pharmacology* highlighted that potato peels, often discarded as waste, are abundant in beneficial phenolic compounds and glycoalkaloids. These valuable compounds are concentrated into potato peel extract, which is now recognized for its powerful effects across health, skincare, and food preservation.

For millennia, humans have used natural substances like salt and sugar to prevent food spoilage. But with the modern shift towards 'clean-label' products, a critical question arises: are natural preservatives better for your health and overall food safety than their synthetic counterparts? The answer is more complex than it seems, requiring a closer look at effectiveness, sourcing, and potential health impacts.

According to recent studies, the human gut hosts trillions of microorganisms, and beneficial active lactic acid bacteria (LAB) are a key component of this microbiome. These tiny allies support digestive health, improve immunity, and offer numerous other health advantages, making them vital for overall well-being.

According to the manufacturer, Perfect Bars are the original refrigerated protein bar, but are designed with natural preservatives like organic honey that allow them to maintain freshness and safety for up to one week outside of the fridge. This unique balance provides both optimal quality and convenient portability for active lifestyles.

According to its official ingredient list, Branston Original Pickle includes Sodium Metabisulphite, a compound with preservative properties, typically found in the apple pulp. This indicates the use of specific food additives to maintain freshness and shelf life.

Nisin is a natural antimicrobial peptide produced by the bacterium *Lactococcus lactis* and has been used commercially as a food preservative since 1953. It is approved in over 50 countries and widely considered a safe and effective food additive for inhibiting spoilage and pathogens.