Tag: Natural rinds

According to cheese experts at Wisconsin Cheese, most natural cheese rinds are food safe and edible, but not all are meant to be eaten. So, can you eat the coating on cheese? The answer depends entirely on the type of cheese and how it was aged.

While many cheese rinds are perfectly safe and even delicious to consume, some are intended solely as protective casings and should be removed. Knowing **which cheese rinds are not edible** is crucial for a safe and enjoyable culinary experience, as materials like wax and cloth are not meant to be ingested.