Tag: Natural sausage casings

The human body is roughly 30% protein by mass, and collagen is the most abundant protein in animals. Since chorizo is made from animal products, primarily pork, it naturally contains collagen both within the meat itself and often in its casing.

According to manufacturers, most collagen casings are indeed edible and derived from natural animal protein, primarily from beef hides. This means that for many types of sausage, the answer to "can you eat natural beef collagen casings?" is yes, but it's crucial to understand the different varieties and their intended uses.