Tag: Natural silica

Silicon dioxide, also known as silica, is the second-most abundant element in the Earth's crust, behind oxygen, and is a natural component of many plants, water, and even the human body. This versatile compound has two primary sources in our diet: it is either naturally present in certain foods or is intentionally added during processing as an anti-caking agent. Understanding its origins helps clarify its role in the food we consume every day.

While silicon dioxide is one of the most abundant compounds on Earth, found primarily in quartz and sand, it can also be recovered from plant waste. The question of whether silicon dioxide is derived from corn is a fascinating one, revealing insights into sustainable industrial practices and ingredient sourcing.