Does Kokum Contain Citric Acid? Understanding the Sour Secret of Garcinia Indica
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3 min read
While it shares a similar tart taste with citrus fruits, kokum's sourness is not primarily due to citric acid. This Indian fruit, known botanically as *Garcinia indica*, contains a different and highly potent organic acid called hydroxycitric acid (HCA), which is responsible for its distinctive flavor profile and therapeutic properties.
