What is the healthy version of Aunt Jemima syrup?: A Guide to Healthier Choices
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4 min read
Did you know that many traditional breakfast syrups, including the former Aunt Jemima, are primarily made from high fructose corn syrup and artificial flavors rather than real maple sap? Understanding the difference is the first step toward answering the question, **'What is the healthy version of Aunt Jemima syrup?'**, and making a better choice for your breakfast table.
