Tag: Natural tenderizers

Most commercial meat tenderisers rely on natural enzymes like papain or bromelain to break down tough muscle fibres. While generally recognized as safe when used properly, the question remains: is meat tenderiser healthy, and are there hidden risks to consider?

According to a study published on the NIH website, aspirating a specific enzymatic meat tenderizer caused a potentially lethal complication in one case. This incident, while extreme, raises the crucial question: are meat tenderizers unhealthy for general culinary use? The answer hinges on the type of tenderizer and proper application.