Tag: Natural thickening agent

Arrowroot has been cultivated for at least 7,000 years by indigenous peoples in the Caribbean, where it was first valued for its medicinal properties. Today, people eat arrowroot powder for a variety of reasons, from culinary purposes to its numerous health benefits, such as soothing digestion and boosting immunity.

According to the Food and Agriculture Organization, locust bean gum—also known as emulsifier 410—is a plant-based food additive derived from the seeds of the carob tree. This fact immediately confirms that emulsifier 410 is vegetarian, suitable for both vegetarian and vegan diets. The ingredient is widely used as a thickener, stabilizer, and emulsifier in a variety of food products.

Sea moss expands up to three times its size when properly soaked, an impressive transformation that is the key first step. This guide explains how is sea moss made into gel, a straightforward process involving meticulous cleaning, rehydration, and blending to create a potent, nutrient-rich supplement for a variety of uses.

Sea moss, or Irish moss, is a type of red algae celebrated by coastal communities for centuries for its nutritional and medicinal properties. So, how are you supposed to use sea moss gel to incorporate this mineral-rich ingredient into your daily routine?

Badam pisin is the most common Indian name for almond gum, a natural edible resin known for its incredible cooling properties. This tasteless, odorless gum has been used for centuries in traditional Indian medicine and culinary practices to provide relief during the scorching summer months. When soaked in water, the hard, crystalline chunks transform into a soft, jelly-like substance that serves as a versatile ingredient in numerous drinks and desserts.

With its origins tracing back over 7,000 years, arrowroot has been a staple in traditional diets and medicine across tropical regions for centuries. Today, the benefits of using arrowroot are widely recognized, primarily for its role as a superior gluten-free alternative and its positive impact on digestive health.

Used for over 7,000 years, arrowroot is a nutrient-dense starch extracted from the rhizomes of the *Maranta arundinacea* plant. So, **what does arrowroot do to the body**? It offers a range of health benefits, including supporting digestive health, promoting weight management, and boosting immune function.