Tag: Natural tkis

Numerous plant-based compounds, particularly flavonoids and polyphenols, have been found to exhibit inhibitory activity against tyrosine kinases in various laboratory settings. Understanding which foods contain tyrosine kinase inhibitors can offer insights into the potential health benefits of a diet rich in these naturally occurring ingredients.

Over 50 pharmaceutical tyrosine kinase inhibitors have been approved by the FDA for targeted cancer therapy, highlighting their clinical importance. This has sparked interest in natural compounds with similar properties, and certain foods contain these natural tyrosine kinase inhibitors, primarily through their rich content of phytochemicals like flavonoids.