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Tag: Natural vs chemical soy sauce

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Why Should You Avoid Soy Sauce? Understanding the Hidden Health Risks

5 min read
Some soy sauces produced via chemical hydrolysis have been recalled for containing toxic 3-MCPD, a potential carcinogen, highlighting one key reason why you should avoid soy sauce if not carefully sourced. Beyond this alarming fact, other health concerns exist that may cause you to reconsider this popular condiment, even in its traditionally brewed form.