Are any Italian dishes gluten-free? Yes, Many Are
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5 min read
While Italy is famous for its gluten-filled pasta and pizza, a surprising number of traditional Italian dishes are naturally gluten-free. The regional diversity of Italian cuisine, which often emphasizes fresh, simple ingredients, means that a flavorful gluten-free meal is easily attainable. So, are any Italian dishes gluten-free? The answer is a resounding yes, offering a rich culinary experience without compromise.
