What food is alcohol found in? Unexpected sources revealed
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3 min read
Trace amounts of ethanol, the same alcohol found in alcoholic beverages, are a natural byproduct of fermentation and can be found in many everyday foods. This common biochemical process means a variety of seemingly harmless items, including certain fruits and baked goods, contain a small percentage of naturally occurring alcohol. So, what food is alcohol found in, and should you be concerned?
