Tag: Nature identical

According to the Codex Alimentarius Commission, nature-identical substances are chemically isolated from raw materials or created synthetically to be chemically identical to substances found in nature. Consumers often misunderstand what does "nature identical" mean, believing it to be a more natural option when its origins are often in a lab.

According to the FDA, the term "natural flavor" covers a broad range of extracts derived from edible sources. However, this is only one of three major categories of flavorings, with consumers also seeing nature-identical and artificial variations in their food products. Understanding the difference between natural, nature-identical, and artificial flavoring goes beyond just the name on the label.

Less than one percent of vanilla flavor comes from its natural source, making it the world's second most expensive spice. This market demand and scarcity led to the development of what is nature-identical vanilla flavour, a scientific achievement that replicates vanilla's primary aromatic compound.