Tag: Natures own

The average grocery store bread aisle is filled with products labeled 'sourdough,' but most of them do not meet the criteria of authentic, traditionally-made sourdough. Before adding a loaf of Nature's Own to your cart, it's essential to understand the crucial differences between authentic sourdough and mass-produced versions.

According to the Whole Grains Council, many products labeled simply as "wheat" bread contain a blend of refined white flour and whole wheat, making them less nutritious than pure whole wheat alternatives. This fact sheds light on the common confusion surrounding products like Nature's Own Honey Wheat bread, which is often mistaken for a 100% whole grain option.