Which of the following meals would be most appropriate for a client who has nausea?
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4 min read
Approximately 50% of adults experience nausea at some point each year, making it a very common complaint. For a client who has nausea, the most appropriate meal would be one that consists of bland, low-fat, and easy-to-digest foods that won't overwhelm the digestive system. The right nutritional approach can help manage symptoms, prevent dehydration, and support a swift recovery.
