Tag: Nbfds

The National Bioengineered Food Disclosure Standard became mandatory on January 1, 2022, requiring most food companies to disclose if their products contain bioengineered food ingredients. This regulation establishes a uniform national standard, clarifying previous, and sometimes conflicting, state-level guidelines for genetically engineered foods.

Since 2022, the USDA's National Bioengineered Food Disclosure Standard has required specific labeling, yet many consumers still wonder: what bacon is not bioengineered? Knowing how to decipher labels and understand key exemptions is essential for making informed purchasing decisions.

According to the USDA, a food product with highly refined ingredients derived from bioengineered crops, like sugar or soy lecithin, is not required to carry a 'bioengineered food' label if the modified genetic material is undetectable in the final product. This fact is key to understanding the nuanced labeling of products like Ghirardelli chocolate chips.