A Nutrition Diet Guide: What foods are a risk factor for NCD?
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5 min read
According to the World Health Organization (WHO), unhealthy diets are a leading modifiable behavioral risk factor for non-communicable diseases (NCDs), which account for over 70% of global deaths. Understanding what foods are a risk factor for NCDs is a crucial step toward preventing conditions like cardiovascular disease, type 2 diabetes, and certain cancers.
