What is neck meat good for? Unlocking the flavor of this underrated cut
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4 min read
While often overlooked, neck meat is a culinary secret prized by chefs and home cooks for its rich, deep flavor that rivals more expensive cuts. This tough and sinewy section from an animal's neck is exceptionally good for slow-cooking, where time and low heat break down its connective tissues into gelatin, creating succulent, fall-off-the-bone tender meat.
