Tag: Neem preparation

For over two millennia, neem (Azadirachta indica) has been a staple in South Asian traditional medicine, with various parts of the tree used for their potent properties. Despite its renowned health benefits, many people are deterred by the intense bitterness, so preparing neem for eating is essential for a more palatable experience.

For over 4,000 years, the versatile neem tree has been revered in Ayurvedic traditions for its potent medicinal and insecticidal properties. Learning how do I prepare neem correctly is the key to unlocking these benefits, transforming fresh leaves or seeds into practical applications for skincare, gardening, and wellness.