Tag: Negative impacts

Since the commercial introduction of GMO crops in the 1990s, approximately 38 weed species worldwide have developed a resistance to glyphosate, a key herbicide used on many genetically modified crops. While GMO technology offers agricultural benefits, it has also introduced a range of ecological, health, and socioeconomic concerns that demand careful consideration and ongoing research.

According to a 2020 study published on ResearchGate, the average McDonald's meal contains significant amounts of sodium, unhealthy fats, sugar, and calories. Beyond the immediate health concerns, the question of what are the negative impacts of McDonald's extends to broader issues concerning the environment, labor, and culture.

According to the National Institutes of Health, about 65% of the world's population has some degree of difficulty digesting lactose after infancy. This widespread issue is just one example of what are some negative impacts some people can have when drinking milk, highlighting how dairy affects individuals differently.