Tag: Negroni

While the classic Negroni has a famously bittersweet flavor, the actual sugar content can be a surprise to many cocktail enthusiasts. A standard serving can contain between 11 and 13 grams of sugar, making it a moderately sweet option compared to other mixed drinks.

According to Erudus, the classic Negroni cocktail is naturally gluten-free, with no ingredients derived from cereals containing gluten. This guide will provide a definitive answer to the question, "Does Negroni contain gluten?" by breaking down the standard ingredients and highlighting potential cross-contamination risks.

According to Campari's official website, the liqueur is positioned as an aperitivo, a pre-dinner drink. The iconic bitter, with its vibrant red hue and complex flavor, is primarily intended to stimulate the appetite, a function it has performed since its creation in 1860. So, is Campari an aperitif or a digestive? It's traditionally served as an aperitif, though some of its bitter qualities could also theoretically aid digestion, blurring the lines of its true role.

Over 160 years ago, Italian bartender Gaspare Campari created the signature bittersweet liqueur that still bears his name. Despite the historic practice of using herbal bitters for medicinal purposes, modern health experts universally agree that no amount of alcohol, including that found in Campari, is truly beneficial for your health.