What Can I Eat with Nephrocalcinosis? A Comprehensive Dietary Guide
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4 min read
According to the National Kidney Foundation, up to half of people who have had kidney stones will form another within five years without preventative measures. For those with nephrocalcinosis, a condition characterized by calcium deposits in the kidneys, proactive dietary management is a crucial aspect of long-term health and preventing further complications. This guide provides actionable advice on the foods to eat and avoid.
