Tag: Nestle controversy

Back in 2015, tests in India found that some Maggi noodle samples contained lead levels significantly higher than permissible limits. This triggered a nationwide ban, leading many to wonder: does Maggie still contain lead, or is the instant noodle brand safe to eat today?

In a landmark food safety incident, the Food Safety and Standards Authority of India (FSSAI) banned Maggi noodles in 2015 after initial tests found dangerously high levels of lead. This decision sent shockwaves through India, prompting millions to question the safety of their favorite snack and igniting a national conversation on *why were Maggi noodles banned*.