Tag: Neural tube defects prevention

According to the CDC, mandatory fortification of certain foods with folic acid has led to a significant reduction in neural tube defects in infants. The synthetic form of vitamin B9, folic acid, is most commonly associated with prenatal health, but it also treats and prevents a range of other conditions stemming from folate deficiency.

According to the Centers for Disease Control and Prevention (CDC), sufficient folic acid intake can prevent up to 70% of neural tube defects (NTDs). This makes understanding what helps prevent neural tube defects a crucial step for women of childbearing age and those planning a pregnancy.

According to the CDC, approximately 4,000 infants are born with a neural tube defect each year in the United States. A healthy, balanced diet rich in specific vitamins and minerals plays a critical role in supplementing prenatal vitamins and can significantly help in preventing birth defects.

Over 300,000 pregnancies worldwide are affected by neural tube defects each year. A critical step in reducing this risk is consistent folic acid intake. For many women, taking a folic acid supplement once daily is the standard approach to support reproductive health.