Tag: Neurolathyrism

Historically known as a crucial "famine crop" due to its resilience to harsh weather, Khesari (Lathyrus sativus) has been both a lifesaver and a source of serious health concerns, leading to its ban in some regions. This complex history has left many wondering about the true health implications of consuming its leaves, known as Khesari Saag.

Epidemics of neurolathyrism, a debilitating neurological disease, have been documented for centuries, often during famines when reliance on the grass pea legume is high. In this context, understanding which vitamin is associated with neurolathyrism is crucial for both prevention and mitigation of this crippling illness.

Overconsumption of the resilient grass pea legume, *Lathyrus sativus*, is the primary cause of BOAA toxin-induced neurolathyrism, a devastating paralytic disease. The concentration of this neurotoxin can be heavily influenced by environmental stressors like drought.

Epidemics of neurolathyrism, a paralytic disease, have been documented throughout history following prolonged consumption of certain Lathyrus species. The primary neurotoxin responsible for this condition is β-N-oxalyl-L-α,β-diaminopropionic acid, commonly known as ODAP.

The drought-tolerant legume known as kesari paruppu, or khesari dal, was historically banned in parts of India due to its link to a debilitating paralytic disease called lathyrism caused by a neurotoxin. However, a significant shift in perception has occurred, thanks to modern research, the development of low-toxin varieties, and a new understanding of its potential benefits when consumed in moderation.

Historically documented in famines as far back as 400 BC, the serious medical condition caused by Kesari dal is a neurodegenerative disorder known as lathyrism. This disease is triggered by a neurotoxin found in the pulse, which, upon prolonged and excessive consumption, can cause severe, irreversible paralysis of the lower limbs.

For thousands of years, *Lathyrus sativus*, or grass pea, has been an important crop in drought-prone regions due to its resilience and high protein content, but is *Lathyrus sativus* edible? Historically, reliance on this legume during famine led to widespread paralytic disease, revealing a critical need for proper preparation.

Beta-N-oxalylamino-L-alanine (BOAA), a potent neurotoxin discovered in the resilient grass pea legume, has historically been the cause of a debilitating paralytic disease known as neurolathyrism. This toxic compound, found in `Lathyrus sativus` seeds, has posed a significant health risk in regions facing famine where it is consumed as a dietary staple. The potential danger of BOAA underscores the critical importance of understanding its effects and mitigating its presence in food supplies.

According to agricultural data, Lathyrus sativus, commonly known as grass pea, is cultivated across over one million hectares, primarily in South Asia and East Africa, due to its exceptional hardiness and drought tolerance. Often an "insurance crop" in regions prone to famine, this legume offers significant nutritional advantages, but is also associated with a critical health consideration involving a neurotoxin.

According to scientific studies, the consumption of a particular legume, especially during times of famine, has been linked to a neurotoxic disorder. This debilitating condition, known as lathyrism, is caused by a specific dal that contains a damaging neurotoxin.