Tag: Neurological disorder

In 1961, the Indian government banned the cultivation, storage, and sale of Khesari dal (Lathyrus sativus) following reports linking its consumption to a crippling form of paralysis known as neurolathyrism. The ban, aimed at safeguarding public health, was prompted by widespread outbreaks of the disease, particularly during periods of famine when the hardy, drought-resistant pulse became a dietary staple for impoverished populations.

Lathyrism, a paralytic disease, historically linked to famines, is caused by the excessive consumption of khesari dal. This condition occurs when the neurotoxin β-ODAP, present in the pulse, accumulates in the body over time, leading to significant neurological damage. It is crucial to understand the risks associated with this legume, particularly when it forms a major part of the diet.

According to the American Migraine Foundation, while triggers are highly individual, dietary factors are an important aspect of migraine management for many people. The question is not simply 'can migraines be controlled by diet?' but how can dietary adjustments, combined with other strategies, help reduce the frequency and severity of attacks.

Hippocrates first described a neurological disorder caused by *Lathyrus* seed consumption in 400 BC, making lathyrism one of the oldest known neurotoxic diseases. It is primarily caused by the overconsumption of legumes from the *Lathyrus* genus, particularly the grass pea (*Lathyrus sativus*), which contain harmful neurotoxins. This debilitating, irreversible condition is a major public health issue in regions facing drought and famine, where the resilient grass pea becomes a primary food source.

According to the National Institute on Alcohol Abuse and Alcoholism, up to 80% of those with chronic alcohol use disorder experience a thiamine (vitamin B1) deficiency, which is the direct cause of Wernicke-Korsakoff syndrome. This serious neurological condition affects memory and brain function, primarily in alcoholics and individuals with poor nutrition.

Refsum disease is a rare genetic disorder affecting just 1 in 1,000,000 people, where the body cannot properly metabolize a fatty acid called phytanic acid. The primary treatment for managing symptoms is a strict diet to control the intake of this fatty acid, which means knowing what foods you should avoid with Refsum disease is crucial.

While the cause of Bell's palsy is often unknown, inflammation of the facial nerve is a primary contributor to its symptoms. When managing this temporary facial paralysis, paying close attention to your diet can significantly improve your comfort and healing process. Learning what foods should I avoid with bell palsy can make a major difference in your recovery.

According to the National Institute on Alcohol Abuse and Alcoholism, untreated Wernicke encephalopathy can lead to permanent damage. It is caused by a severe deficiency of thiamine, also known as vitamin B1, which impairs the brain's energy metabolism.

According to the National Institute on Alcohol Abuse and Alcoholism, up to 80% of individuals with chronic alcohol abuse suffer from thiamine (vitamin B1) deficiency, making it a critical health concern that can lead to severe neurological damage and define **what is alcoholic thiamine deficiency**. This condition is caused by a multi-faceted process involving poor nutritional intake, reduced absorption, and impaired utilization of thiamine by the body.

According to studies, an estimated 80% of people with alcohol addiction experience thiamine deficiency. This severe lack of thiamine, or vitamin B1, can lead to a potentially fatal neurological disorder known as Wernicke-Korsakoff Syndrome (WKS). The condition is a serious and potentially irreversible consequence of chronic alcohol abuse combined with malnutrition.