Tag: Neurological dysphagia

According to the National Institutes of Health, dysphagia, or difficulty swallowing, affects approximately 1 in 25 people during their lifetime, making it a common concern. A persistent struggle to drink liquids can point to various underlying issues beyond simple thirst, often involving the complex neuromuscular process of swallowing.

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), grade 4 dysphagia corresponds to pureed food and extremely thick liquids, indicating a serious swallowing disorder. This severe form of dysphagia means an individual cannot safely chew or swallow food of a regular consistency, necessitating a highly modified diet to prevent choking and aspiration. The condition poses significant health risks, including malnutrition, dehydration, and pneumonia, requiring careful and continuous management.