Tag: Neurological nutrition

According to the World Health Organization, encephalitis is a serious brain inflammation that can have long-lasting effects. Knowing what should you eat if you have encephalitis is a crucial part of the recovery process, helping to reduce inflammation, repair damaged cells, and support overall neurological function.

Research indicates that malnutrition affects a significant portion of stroke patients, with some studies finding rates as high as 62% upon hospital admission or shortly thereafter. Addressing this is critical, as effective nutritional interventions for stroke patients are crucial for enhancing functional outcomes and reducing complications during recovery.

Affecting approximately 1 in 1,000 live births in the Western world, hydrocephalus is a complex condition that often requires surgical intervention. While medical treatment is paramount, many people wonder what foods are good for hydrocephalus to support overall health and potentially mitigate symptoms.