Tag: Neurotoxicity

Despite regulatory bodies like the FDA deeming aspartame safe at recommended levels, ongoing controversy and conflicting research continue to raise questions about its long-term health implications. This has led many to question what are the damaging effects of aspartame on the human body.

In 2002, Swedish researchers first detected significant levels of acrylamide in heat-processed foods, sparking global concern and extensive scientific inquiry. This discovery fundamentally shifted the conversation around food safety, leaving many to wonder, 'is acrylamide bad for you?'.

Over 6,000 food products contain the artificial sweetener aspartame. Despite its widespread use, controversy persists regarding its safety, with studies suggesting links to neurological issues, metabolic disruptions, and other adverse health outcomes. This article explores the compelling reasons why you should not drink aspartame, particularly for certain individuals.

Recent case studies have highlighted a number of severe health complications, particularly in individuals with kidney problems, following the ingestion of starfruit. These potential complications raise important questions about what are the side effects of starfruit and who should avoid this tropical fruit. Normal individuals are at lower risk, but caution is warranted for all.

According to the National Institutes of Health, the tolerable upper intake level (UL) for manganese in adults is 11 mg per day; exceeding this level, particularly through chronic exposure via inhalation, can be highly toxic. While an essential trace mineral, the body’s homeostatic mechanisms can be overwhelmed by high doses, resulting in serious health consequences, predominantly affecting the nervous system.

While aluminum is the most abundant metal in the earth's crust, its presence in drinking water raises numerous questions about safety. Concerns range from its use in municipal water treatment to the potential for leaching from reusable water bottles and cans. Understanding the reality behind these common fears is crucial for making informed decisions about the water you drink every day.

In the Caribbean island of Guadeloupe, an abnormally high frequency of atypical parkinsonism has been associated with the long-term, chronic consumption of soursop, highlighting the potential dangers when you drink too much soursop. This tropical fruit, also known as graviola or guanabana, contains a naturally occurring neurotoxin that can be harmful in high doses over time, causing serious neurological and other health issues.

Rich in nutrients, a single cup of soursop pulp provides a significant portion of your daily Vitamin C needs. This tropical fruit, also known as graviola, has been used in traditional medicine for centuries, prompting many to ask: what does soursop do to your system?

Soursop juice is derived from the fruit of the *Annona muricata* tree, known for its unique flavor and nutrient content, including Vitamin C and antioxidants. However, the fruit and its products contain naturally occurring compounds that require careful consideration regarding consumption frequency and amount.

According to a January 2025 announcement, the FDA has banned erythrosine (Red Dye No. 3) in food and ingested drugs in the United States due to mounting evidence of potential health risks. This synthetic food dye, also known as E127, has been the subject of debate for years concerning its potential impact on human health, raising questions about its effects on the body.